They are looking for capital support to get the cafe going and are offering yummy incentives in exchange for a donation. I know I can't wait to be able to enjoy Chef Dave Anderson's at a closer to home location and definitely want to help spread the word to get funds. To help make the dream a delicious reality, you can make a donation here:
https://www.wepay.com/donate/10696
Pass this link on to anyone you think would be willing to help! Even if you don't live in the Los Angeles area, there's always a possibility you may visit some day and you want The Shoppe to be an option for vegan places to eat... TRUST ME!
Here's a little information from Dave and Molly about the new endeavor. The rest of the story can be found by visiting the web page linked above.
Dear Friends,
The times are finally a-changin! Six years after opening Madeleine Bistro in Tarzana, we are excited to finally announce that we are expanding over the hill and into Los Angeles! Since shifting Madeleine Bistro to a weekends-only operation, we've been using the much-needed extra time to recruit some new, enthusiastic, and experienced team members, to develop mind-blowing new culinary creations, to refine our business and strategic plans, and to seek interesting new locations and opportunities.
The first of our new projects adapts the nationally acclaimed plant-based cuisine of Chef David Anderson to a more casual setting - without any sacrifices in quality. The new “Shop”, a sandwich, pastry, and ice cream cafe, will be located in a busy commercial corridor near the Westside Pavilion and is slated to open up to the public in November. This quirky cafe's menu includes some of the most popular sandwiches from Madeleine Bistro's menu in addition to some newly created sandwiches, paninis and salads. Most prominent, however, will be the frozen desserts which will include a large, rotating assortment of handcrafted ice creams, sorbets, sherbets, soft-serve, frozen yogurt, and more...
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