Since the holidays are fast approaching, and there are countless variations of nog donning the grocery store refrigerators, I thought it was time to post a recipe of mine own. This eggless nog is something I have mentioned in posts before, but have never actually posted the recipe. I think it's perfectly seasoned, and unlike commercial nog versions, it's not too overly thick (I know this is what you're supposed to get from nog, but who wants to drink something the consistency of pancake batter!) If you add some ice to the blender, you can make a tasty holiday shake.
Egg-less Nog
Ingredients
2 qts soy milk
12 oz package Mori-Nu silken tofu, extra firm
½ C maple syrup (reduce if using sweetened soy milk)
1 T + 1 tsp vanilla extract
3 tsp cinnamon
1 tsp cardamom
½ tsp nutmeg
½ tsp ground cloves
Directions
1. Put all ingredients in a blender and blend until smooth.
2. Pour into glasses over ice.
** Tips:
Add ½ C Amaretto, Southern Comfort, or brandy for an adult drink.
Serves 4 - 8 depending on serving size.
Recipe by Christine Oppenheim.
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