Saturday, April 27, 2013

Vegan Cinco De Mayo Recipes

I don't know if it's the fault of living in Los Angeles, so close to the Mexi-Cali border, or my love for all things cumin, coriander, and chili (or a combination of both), but I tend to prepare a lot of meals with Mexican influence.

Cinco de Mayo originated as a commemoration of freedom and democracy during the early years of the American Civil War, and has come to be observed in the United States as a celebration of Mexican heritage and pride.

In celebration of Cinco de Mayo, I thought I'd gather many of my favorite Mexi-influenced recipes from this blog into a fiesta inspired round up.


























Enchiladas 



























Salsa Verde and Refried Beans




















Yamadilla 



























Blackberry Mole 




























Jackfruit Carnitas 



















Smoky Chipotle Black Bean Soup

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