Vegan Breakfast and Brunch
In this hands-on cooking class, learn to cook a vegan brunch perfect for Easter or a beautiful spring day. Chef Christine will teach you to prepare classic morning dishes without the use of animal products, refined sugars or processed ingredients. Start your morning the healthy way, but save room for some decadence for special occasions.
All Organic Menu will include: French Toast; mini vegetable quiche; tempeh sausage; and, fresh almond milk.
Date: Sunday, March 24
Time: 11:30am
Location: Studio Mungen, Santa Monica
Price: $85 per person
RSVP: ChefChristineO@gmail.com
Class size is limited so RSVP early to reserve your spot! A smaller group means more hands on learning and personalized attention from Chef Christine; the intimate setting is practically a private lesson. Bring your appetite as you'll enjoy a full meal at the end of class!
You must RSVP and pay in advance to register for this class.
You must RSVP and pay in advance to register for this class.
About Chef Christine: As a certified Natural Chef from Bauman College, Christine Oppenheim works to break down common misconceptions that vegan food is bland or boring. In 2010, she started her own company, Veggie Fixation, to provide plant-based, eco-friendly private chef services and seasonal cooking lessons. She is dedicated to preparing fresh, organic foods to satisfy all palates and is knowledgeable about creating alternatives for common food allergies or intolerances.
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